Appetizer
Fried Herb Cheese
	Lightly breaded, served with Toasted French Bread and Fresh Fruit.
Beer-Battered Onion Rings
	Served with Horseradish Sauce.
Soup
Chicken Noodle Soup
	Hearty mixture of Chicken, Carrots, Celery, Onions and Egg Noodles.
Entree
Golden Fried Chicken
	Served with Mashed Potatoes, Chicken Gravy, and Southern Greens.
Grilled Chicken
	Breast of Chicken topped with Smoked Ham, Swiss Cheese, and Sauteed Mushrooms served on Root Vegetable Hash.
Char-Grilled Pork Tenderloin
	Glazed with Port Wine and served with Root Vegetable Hash and Apple-Raisin Chutney.
Traditional Meatloaf
	A blend of Beef and Pork topped with Tomato Glaze, Yukon Gold Mashed Potatoes, and Green Beans.
Roasted Pepper
	Roasted Green Pepper stuffed with Whole Grains and Smoked Ratatouille.
Old Fashioned Pot Roast
	Slow-roasted til fork tender, Mashed Potatoes, Carrots, Celery, and Onions.
Dessert
Brownie Sundae
	Brownie with Vanilla Ice Cream, Hot Fudge and Caramel topping.
Angel Food Cake
	Angel Food Cake with Fresh Berries and Whipped Cream