| Appetizer | |
| Crispy Calamari Mama's Way | |
| Crispy Calamari Mama's Way topped with Peppers and Onions, served with a side of Spicy Marinara Sauce. | |
| Soup | |
| Soup of the Day | |
| The soup of the day | |
| Vegetarian Minestrone Soup with Datillini Pasta | |
| Vegetarian Minestrone Soup with Datillini Pasta, Child's Portion Available | |
| Entree | |
| Tuscan Chicken Bruschetta | |
| Tuscan Chicken Bruschetta Chicken Cutlet, Fontina Cheese, Prosciutto, and Arugula, over Olive Bread with Marinated Tomatoes | |
| Oak-grilled Salmon | |
| Oak-grilled Salmon basted with a Sun-dried Tomato Pesto over Fire-roasted Vegetables | |
| Fra Diavolo | |
| Fra Diavolo with Clams and Mussels tossed in a Spicy Marinara Sauce over Spaghetti Rigati | |
| Wood-fired Shrimp | |
| Wood-fired Shrimp over Pipette Pasta toseed with Artichokes, Peas, Peppers, and Sweet Onions in a Basil Four Cheese Cream Sauce | |
| Eggplant Napoleon | |
| Layers of Eggplant, Fresh Mozzarella, and Gourmet Tomatoes | |
| Four Cheese Wood-Fired Flatbread | |
| Four Cheese with Asiago, Mozzarella, Provolone, and Gorgonzola | |
| Dessert | |
| Honey Hazelnut and Ricotta Cheesecake | |
| Honey Hazelnut and Ricotta Cheesecake with a Blood Orange Sauce, topped with a dollop of Whipped Cream | |