| Appetizer | |
| Mozzarella and Tomatoes | |
| Mozzarella and Tomatoes with Marinated Sweet Onions, Balsamic Drizzle, Extra Virgin Olive Oil, and Fresh Sweet Basil | |
| Mama's Bruschetta | |
| Marinated Tomatoes served with Crostini | |
| Soup | |
| Vegetarian Minestrone Soup with Datillini Pasta | |
| Vegetarian Minestrone Soup with Datillini Pasta, Child's Portion Available | |
| Entrée | |
| Penne Alla Vodka | |
| Penna Alla Vodka with Pancetta and Sweet Onion, finished with Tomato Basil Sauce, Cream, Vodka, and Pecorino Romano. | |
| Fra Diavolo | |
| Fra Diavolo with Clams and Mussels tossed in a Spicy Marinara Sauce over Spaghetti Rigati | |
| Spicy Italian Sausage | |
| Spicy Italian Sausage Peppers, Onions, Tomato Basil Sauce, and a Caprino Crostini | |
| Eggplant Napoleon | |
| Layers of Eggplant, Fresh Mozzarella, and Gourmet Tomatoes | |
| Wood-fired Shrimp | |
| Wood-fired Shrimp over Pipette Pasta toseed with Artichokes, Peas, Peppers, and Sweet Onions in a Basil Four Cheese Cream Sauce | |
| Dessert | |
| Honey Hazelnut and Ricotta Cheesecake | |
| Honey Hazelnut and Ricotta Cheesecake with a Blood Orange Sauce, topped with a dollop of Whipped Cream | |