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Snack Time in Disney World - Part 3 Epcot

As we continue on to Part 3 in our snacking series into Epcot we are on a quest to find an assortment of food to cater to all different cravings. If you missed Part 1 and Part 2 you can find them here.   http://t.co/gqU4UEs and http://t.co/DwoaLQL


Refreshing: French Slushies – Kiosk in the France Pavilion

They come in two flavors. The first is the Grand Marnier slush which has an orange flavor and it is very sweet. The second is the Grey Goose Citron slush which is white and is more on the tart side like lemonade. I prefer the Grand Marnier slush. Just make sure not to spill it on yourself. The martini style glass that they serve it in can be unstable at times since they fill it to the top.


Sweet: School Bread – Kringla in the Norway Pavilion

This pastry is filled with vanilla custard throughout and topped with sweet icing, then covered in coconut. At first look it doesn’t appear to be a pastry someone may pick from the other desserts, but don’t let looks fool you. It is delicious and once you have a taste of the custard you will return for more.


Savory: Garlic Udon Noodles – Sunshine Seasons in The Land Pavilion

This one is for the vegetarians. Normally a side dish yet a decent sized portion, these noodles were packed with flavor. They can be really filling but is really enjoyable. If you are not a garlic person these may not be for you.




Until next time with our refreshing, sweet and savory snacks we will be checking in at the Animal Kingdom. Enjoy!



About this column

Ashley is a passionate foodie who enjoys cooking, fine dining, traveling and all things Disney


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Posted: Tuesday, February 22, 2011
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