The restaurant will feature a central open, onstage kitchen so guests can see their selections being prepared. there will be four menu stations, each representing a season.
The Wood-Fired Grill (fall season) will feature grilled and rotisserie selections. The Soup and Salad Shop (spring) will offer freshly made soups and a selection of salads. The Asian Wok Shop (summer) will serve noodle bowls and stir fry. The Sandwich Shop (winter) will feature hearty sandwiches.
There will also be a bakery to satisfy the guest's sweet tooth.
An exact opening date has not been announced.